Our Lunch Menu

Appetizers

Spring Rolls   4.95  (2) Fried vegetarian spring rolls served with special plum sauce.

Fried Wontons   6.95   Pepper-line-art   (8) Hand-tossed in a sweet and tangy sauce and then drizzled with our fiery Sriracha sauce.  This is our staff’s new favorite snack!

Fried Tofu   6.95   Lightly breaded and fried, tofu served with delicious peanut sauce.

Steamed Shrimp Dumplings   7.95   (6) Famous steamed dumplings served with minced chicken, shrimp, and special Thai herbs.  Served with chili and mushroom soy sauce.

NoodlesFriedRice

Served with choice of Chicken, Beef, or Pork.  Shrimp is $2 extra.

Pad Thai   10.95   Sauteed rice noodles in Chef’s special sauce with shrimp, egg, bean sprouts, and grounded roasted peanuts.

Pad Woon Sen   10.95   Sauteed vermicelli noodles in Chef’s special sauce, served with egg, cabbage, mushrooms, bamboo shoots, white onions, and green onions.

Pad See Ew   9.95   Sauteed flat rice noodles with broccoli in a delicious black bean sauce.

Pad Kee Mao   9.95   Pepper-line-artPepper-line-art   Stir-fried flat rice noodles with fresh crushed chili, green beans, bell peppers, cherry tomatoes, and basil leaves.

Thai Fried Rice   9.95   Stir-fried jasmine rice, cherry tomatoes, onions, peas, and carrots served with a traditional Thai seasoning.

Thai Basil Fried Rice   9.95   Pepper-line-artPepper-line-art   Stir-fried jasmine rice, bell peppers, onions, green beans, and carrots served in a Thai basil sauce.

Tofu & Vegetable Fried Rice   9.95   Stir-fried jasmine rice, house vegetables, and fried tofu served in a delicious brown sauce.

Lad Na   10.95   Another national Thai dish!  Rice noodles sauteed with egg in a sweet soy sauce and served with broccoli, cabbage, carrots, and baby corn.

Organic Brown Fried Rice   10.95   Stir-fried brown jasmine rice with tomatoes, onions, carrots, and peas served with our traditional Thai seasoning.

Curries

Curries come with soup or salad of the day (dine in only) and steamed jasmine rice

Served with choice of Chicken, Beef, or Pork.  Shrimp is $2 extra.

Red Curry   10.95   Pepper-line-artPepper-line-art   Thai spices blended in red chili paste and combined with  bamboo shoots, basil leaves, and bell peppers simmered in coconut milk.

Green Curry   10.95   Pepper-line-artPepper-line-art   Thai spices blended in green chili paste and combined with bamboo shoots, basil leaves, and bell peppers simmered in coconut milk.

Massaman Curry   10.95   Thai spices blended in mild chili paste with potatoes and white onions, topped with cashew nut and avocado.

Panang Curry   10.95   Pepper-line-art   Thai herbs and spices blended in chili paste with coconut milk, long green beans, bell peppers, and kaffir lime leaves.

Yellow Curry   10.95   Thai spices and herbs blended in yellow curry paste and served with white onions, peas, carrots, and potatoes.

Entrees

Entrees come with soup or salad of the day (dine in only) and steamed jasmine rice

Served with choice of Chicken, Beef, or Pork.  Shrimp is $2 extra.

Spicy Basil   9.95   Pepper-line-artPepper-line-art   Sauteed meat with basil leaves, onions, bell peppers, baby corn, and chili in a spicy basil sauce.

Pad Prik Khing   9.95   Pepper-line-art   Sauteed meat with green beans and bell peppers in a Thai red curry sauce, flavored with kaffir lime leaves.

Cashew Nut   9.95   Pepper-line-art   Sauteed meat with cashew nuts and assorted vegetables in a chili sauce.

Ginger   9.95   Sauteed meat with fresh ginger, mushrooms, carrots, onions, and green onions in a brown sauce.

Sauteed Broccoli & Mushroom   9.95   Sauteed meat with mushrooms, broccoli, garlic, and carrots.

Sauteed Mixed Vegetables   9.95   Sauteed mixed vegetables with fresh garlic sauce and Thai herbs.

Pad Prik   9.95   Pepper-line-artPepper-line-art   Sauteed meat in spicy brown sauce, served with onions, sliced jalapenos, mushrooms, and bell peppers.

Sweet & Sour   9.95   Sauteed meat with sweet tomato paste, onions, tomatoes, savory pineapple chunks, green onions, and fresh cucumbers.

ChefsSelections

Chao-Lay (Seafood Basil)   12.95   Pepper-line-art   Sauteed combination of seafood: shrimp, green mussels, calamari, and sea scallops, served with fresh chili pepper and garlic in a Thai creamy basil sauce.

Siam Chicken   12.95   Pepper-line-art   Sauteed crispy fried chicken with cashew nuts, bell peppers, mushrooms, and onions with spicy Thai herbs.

Catfish Pad Cha (Spicy Catfish)   12.95   Pepper-line-artPepper-line-art   Lightly fried catfish filet topped with red and green bell peppers, garlic, eggplant, ginger roots, green beans, and bamboo shoots in a spicy brown sauce.

Golden Triangle   12.95   Pepper-line-art   Combination of chicken, beef, and pork cooked with green beans and bell peppers in our fresh Panang curry sauce.

SidesExtras

Organic Brown Jasmine Rice (one serving)   1.95

Jasmine Rice (one serving)   1.50

Side of Curry Sauce   2.95

Ginger Dressing   1.00

Peanut Sauce   1.00

Plum & Dumpling Sauce   0.50