Our Dinner Menu


Spring Rolls   4.95  (2) Fried vegetarian spring rolls served with special plum sauce.

Steamed Fresh Basil Rolls   5.95   (2) Rice paper skins filled with lettuce, bean sprouts, sliced carrots, basil leaves, and vermicelli noodles, served with Chef’s special sauce.

Cheese Rolls   5.95   (3) Shrimp, crabmeat, onions, carrots, and cream cheese wrapped in spring roll skin and fried to a crisp, served with three flavor chili sauce.

Fried Tofu   6.95   Lightly breaded and fried, tofu served with delicious peanut sauce.

Fried Wontons   6.95   Pepper-line-art   (8) Hand-tossed in a sweet and tangy sauce and then drizzled with our fiery Sriracha sauce.  This is our staff’s new favorite snack!

Steamed Shrimp Dumplings   7.95   (6) Famous steamed dumplings served with minced chicken, shrimp, and special Thai herbs.  Served with chili and mushroom soy sauce.

Chicken Wings   7.95   Pepper-line-art   (6) Special marinated wings with Thai herbs, served with spicy pineapple sauce.

Goong Ka-Bok (Shrimp Rolls)   9.95   (6) Fried stuffed shrimp with Thai herbs, wrapped in spring roll skin, and served with three flavors chili sauce.

Chicken Satay   9.95   Sliced chicken breast, marinated in coconut milk with a touch of curry, served with cucumber salad and peanut dressing.

Crispy Calamari   9.95   Pepper-line-art   Lightly breaded and fried calamari, served with Chef’s special sauce.


Tom Kha Gai (Galanga Soup)   5.95   Sliced chicken, mushrooms, and galangal cooked in Thai spiced coconut milk.

Tom Yum Goong   6.95   Pepper-line-art   Shrimp soup specially seasoned with lime juice, lemongrass, hot peppers, and mushrooms.

Po-Tak (Seafood Soup)   7.95   Pepper-line-art   Assorted seafood specially seasoned with lime juice, lemongrass, and hot peppers.


Thai Salad   5.95   Crispy iceberg lettuce, tomatoes, sliced cucumbers, bean sprouts, and crispy tofu served with house peanut dressing.

Thai Ginger Salad   5.95   Crispy green iceberg lettuce, tomatoes, cucumbers, and carrots served with fresh homemade ginger dressing.

Num Tok (Beef Salad)   9.95   Pepper-line-art   Grilled slices of beef mixed with lime juice, chili paste, hot chili peppers, cilantro, and red onions.

Larb Gai (Chicken Salad)   9.95   Pepper-line-artPepper-line-art   Minced chicken mixed with lime juice, chili paste, hot chili peppers, red onions, and cilantro.

Nam Sod   9.95   Pepper-line-art   Ground pork mixed with lime juice, peanuts, fresh ginger, green onions, carrots, and red onions.

Plah Talay (Seafoot Salad)   10.95   Pepper-line-art   Traditional Thai salad: shrimp, scallops, clams, and calamari marinated in lime juice, kaffir lime leaves, and lemongrass.


Chao-Lay (Seafood Basil)   17.95   Pepper-line-art   Sauteed combination of seafood: shrimp, green mussels, calamari, and sea scallops, served with fresh chili pepper and garlic in a Thai creamy basil sauce.

Siam Chicken   17.95   Pepper-line-art   Sauteed crispy fried chicken with cashew nuts, bell peppers, mushrooms, and onions with spicy Thai herbs.

Catfish Pad Cha (Spicy Catfish)   17.95   Pepper-line-artPepper-line-art   Lightly fried catfish filet topped with red and green bell peppers, garlic, eggplant, green beans, and bamboo shoots in a spicy brown sauce.

Gang Ped (Roasted Duck Red Curry)   17.95   Pepper-line-art   Boneless roasted duck breast with crispy skin served with pineapple, broccoli, tomatoes, bell peppers, and kaffir lime leaves in a red curry sauce.

Golden Triangle   17.95   Pepper-line-art   Combination of chicken, beef, and pork cooked with green beans and bell peppers in our fresh Panang curry sauce.

Jumbo Shrimp Massaman   17.95   Massaman curry with white onions, potatoes, peas, and carrots topped with fresh avocado and cashew nuts.

Baked Sea Scallops   17.95   Pepper-line-art   Baked sea scallops with olive oil, served over steamed vegetables and topped with fresh Panang curry sauce.


Served with choice of Chicken, Beef, or Pork.  Shrimp is $2 extra.

Spicy Basil   12.95   Pepper-line-artPepper-line-art   Sauteed meat with basil leaves, onions, bell peppers, baby corn, and chili in a spicy basil sauce.

Pad Prik Khing   12.95   Pepper-line-art   Sauteed meat with green beans and bell peppers in a Thai red curry sauce, flavored with kaffir lime leaves.

Cashew Nut   12.95   Pepper-line-art   Sauteed meat with cashew nuts and assorted vegetables in a chili sauce.

Ginger   12.95   Sauteed meat with fresh ginger, mushrooms, carrots, onions, and green onions in a brown sauce.

Sweet & Sour   12.95   Sauteed meat with sweet tomato paste, onions, tomatoes, savory pineapple chunks, green onions, and fresh cucumbers.

Sauteed Broccoli & Mushroom   12.95   Sauteed meat with mushrooms, broccoli, garlic, and carrots.

Sauteed Mixed Vegetables   12.95   Sauteed mixed vegetables with fresh garlic sauce and Thai herbs.

Garlic Pepper   12.95   Choice of meat, sauteed with garlic and peppers, served over fresh lettuce.

Pad Prik   12.95   Pepper-line-artPepper-line-art   Sauteed meat in spicy brown sauce, served with onions, sliced jalapenos, mushrooms, and bell peppers.


Served with choice of Chicken, Beef, or Pork.  Shrimp is $2 extra.

Green Curry   13.95   Pepper-line-artPepper-line-art   Thai spices blended in green chili paste and combined with bamboo shoots, basil leaves, and bell peppers simmered in coconut milk.

Red Curry   13.95   Pepper-line-artPepper-line-art   Thai spices blended in red chili paste and combined with  bamboo shoots, basil leaves, and bell peppers simmered in coconut milk.

Panang Curry   13.95   Pepper-line-art   Thai herbs and spices blended in chili paste with coconut milk, long green beans, bell peppers, and kaffir lime leaves.

Massaman Curry   13.95   Thai spices blended in mild chili paste with potatoes and white onions, topped with cashew nut and avocado.

Yellow Curry   13.95   Thai spices and herbs blended in yellow curry paste and served with white onions, peas, carrots, and potatoes.


Served with choice of Chicken, Beef, or Pork.  Shrimp is $2 extra.

Pad Thai   13.95   Sauteed rice noodles in Chef’s special sauce with shrimp, egg, bean sprouts, and grounded roasted peanuts.

Pad Woon Sen   13.95   Sauteed vermicelli noodles in Chef’s special sauce, served with egg, cabbage, mushrooms, bamboo shoots, white onions, and green onions.

Pad See Ew   12.95   Sauteed flat rice noodles with broccoli in a delicious black bean sauce.

Pad Kee Mao   12.95   Pepper-line-artPepper-line-art   Stir-fried flat rice noodles with fresh crushed chili, green beans, bell peppers, cherry tomatoes, and basil leaves.

Thai Fried Rice   12.95   Stir-fried jasmine rice, cherry tomatoes, onions, peas, and carrots served with a traditional Thai seasoning.

Thai Basil Fried Rice   12.95   Pepper-line-artPepper-line-art   Stir-fried jasmine rice, bell peppers, onions, green beans, and carrots served in a Thai basil sauce.

Tofu & Vegetable Fried Rice   12.95   (no extra meat) Stir-fried jasmine rice, house vegetables, and fried tofu served in a delicious brown sauce.

Lad Na   13.95   Another national Thai dish!  Rice noodles sauteed with egg in a sweet soy sauce and served with broccoli, cabbage, carrots, and baby corn.

Organic Brown Fried Rice   14.95   Stir-fried brown jasmine rice with tomatoes, onions, carrots, and peas served with our traditional Thai seasoning.


Egg Fried Rice (No meat, half-order)   4.95

Kid’s Fried Chicken   4.95

Steamed Mixed Vegetables   2.95

Organic Brown Jasmine Rice (one serving)   1.95

Jasmine Rice (one serving)   1.50

Steamed Rice Noodles   2.95

Side of Curry Sauce   2.95

Ginger Dressing   1.00

Peanut Sauce   1.00

Plum & Dumpling Sauce   0.50